MATCHA DUO Umami Bomb: Green Room Okumidori and Gokou matcha in two 30 g tins

MATCHA DUO Umami Bomb

€58,80
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MATCHA DUO Umami Bomb: Green Room Okumidori and Gokou matcha in two 30 g tins
Save €12

MATCHA DUO Umami Bomb

€58,80 Save €12 separately €70,80 Unit price €98,00/100g

Incl. VAT, plus shipping (free across Europe from €50) · ≈ 20 cups (60 g)

Full-Bodied
Velvety
Roasted Nuts

GOKOU + OKUMIDORI

Discover two of our most umami-forward matcha cultivars and save €12 with this bundle. 

€58,80 for both tins (separately €70,80, you save €12)

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Free shipping from €50 · ships in 1–2 business days · free pickup in Berlin

Taste & use

Gokou · honour · noble light

Umami
Bitterness
Sweetness
Aroma
Astringency

Soft, round, deep umami. Almost no bitterness. Smoother overall.

Okumidori · deep green

Umami
Bitterness
Sweetness
Aroma
Astringency

Deeper colour, richer and more 'green' in taste. Soft, round and mild.

≈20cups per 60 g
≈€2,94per cup
3 gper serving

How to make it (2 minutes)

  1. Sift 3 g of matcha through a fine sieve.
  2. Add 60 ml of water at 75–80 °C.
  3. Whisk for 15–20 s.
  4. Latte? Combine with 150 ml of milk of your choice.
Origin & farmer

Wazuka, Kyoto · Gokou + Okumidori, 2 × 30 g
Takayuki Matsuda, Wazuka, Kyoto

Harvest & freshness

First harvest 2025 · Keep sealed and cool; once opened, keep in the fridge.

Shipping & returns

Free shipping across Europe on orders from €50. Under €50: Germany €3,90 · Rest of Europe: DHL Standard €4,90. Shipped with DHL and tracked; orders are processed within 1–2 business days. Free pickup in Berlin. You can withdraw within 14 days of delivery; for hygiene reasons matcha and tea can only be returned unopened in the original sealed packaging.

Pairs well with

Origin

Japan (Wazuka, Kyoto)

Type

Japanese Matcha Single origin Single cultivars (Gokou + Okumidori)

Style

Direct shading Stone-milled First harvest

Use

Water Milk

Close-up of a stone mill grinding matcha, the stone coated in fresh bright green powder

What is [high-grade] matcha?

The term [ceremonial grade] has become a marketing label. We prefer to call matcha what it actually is: high-grade matcha. Not because it sounds premium, but because it reflects the quality in the cup.

[Brighter green colour, smoother texture, natural sweetness and a cleaner] more balanced taste. Good matcha looks different, tastes different and feels different from the very first sip.