Origin
Japan (Wazuka, Kyoto)
Type
Japanese Matcha Single origin Single cultivar (Okumidori)
Style
First-grade tea Direct covering Stone-milled
Use
Milk Matcha lattes Cooking Matcha sweets
Okumidori — "deep green" — is named for what it does best. One of the most vivid matcha cultivars, with exceptionally high chlorophyll content. The colour holds in milk, in food, in heat. Creamy and grounding. Nutty depth, clean finish. No sharp edges.
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Japan (Wazuka, Kyoto)
Japanese Matcha Single origin Single cultivar (Okumidori)
First-grade tea Direct covering Stone-milled
Milk Matcha lattes Cooking Matcha sweets
What is [high-grade] matcha?
The term [ceremonial grade] has become a marketing label. We prefer to call matcha what it actually is: high-grade matcha. Not because it sounds premium, but because it reflects the quality in the cup.
[Brighter green colour, smoother texture, natural sweetness and a cleaner] more balanced taste. Good matcha looks different, tastes different and feels different from the very first sip.