Matcha Okumidori

€36,90 €123,00/100g

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Round umami
Walnut sweetness
Mild bitterness
Nutty, vegetal aroma

Okumidori — "deep green" — is named for what it does best. One of the most vivid matcha cultivars, with exceptionally high chlorophyll content. The colour holds in milk, in food, in heat. Creamy and grounding. Nutty depth, clean finish. No sharp edges.

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Takayuki Matsuda, Wazuka, Kyoto

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Origin

Japan (Wazuka, Kyoto)

Type

Japanese Matcha Single origin Single cultivar (Okumidori)

Style

First-grade tea Direct shading Stone-milled

Use

Milk Matcha lattes Cooking Matcha sweets

Close-up of a stone mill grinding matcha, the stone coated in fresh bright green powder

What is [high-grade] matcha?

The term [ceremonial grade] has become a marketing label. We prefer to call matcha what it actually is: high-grade matcha. Not because it sounds premium, but because it reflects the quality in the cup.

[Brighter green colour, smoother texture, natural sweetness and a cleaner] more balanced taste. Good matcha looks different, tastes different and feels different from the very first sip.