Matcha Okumidori
30g
€36,90
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Matcha Okumidori
€36,90
Unit price
€123,00/100g
Incl. VAT, plus shipping (free across Europe from €50) · ≈ 10 cups (30 g)
Okumidori — "deep green" — is named for what it does best. One of the most vivid matcha cultivars, with exceptionally high chlorophyll content. The colour holds in milk, in food, in heat. Creamy and grounding. Nutty depth, clean finish. No sharp edges.
Free shipping from €50 · ships in 1–2 business days · free pickup in Berlin
Taste & use
deep green
Deeper colour, richer and more 'green' in taste. Soft, round and mild.
≈10cups per 30 g
≈€3,69per cup
3 gper serving
How to make it (2 minutes)
- Sift 3 g of matcha through a fine sieve.
- Add 60 ml of water at 75–80 °C.
- Whisk for 15–20 s.
- Latte? Combine with 150 ml of milk of your choice.
Origin & farmer
Wazuka, Kyoto · single cultivar Okumidori
Takayuki Matsuda, Wazuka, Kyoto
Harvest & freshness
First harvest 2025 · Keep sealed and cool; once opened, keep in the fridge.
Shipping & returns
Free shipping across Europe on orders from €50. Under €50: Germany €3,90 · Rest of Europe: DHL Standard €4,90. Shipped with DHL and tracked; orders are processed within 1–2 business days. Free pickup in Berlin. You can withdraw within 14 days of delivery; for hygiene reasons matcha and tea can only be returned unopened in the original sealed packaging.
Learn more: Okumidori, Yabukita & co.: which matcha is right for you?Matcha latte recipe: hot, iced and with the right matcha
Pairs well with
Add one more to reach free shipping.
Origin
Japan (Wazuka, Kyoto)
Type
Japanese Matcha Single origin Single cultivar (Okumidori)
Style
First-grade tea Direct shading Stone-milled
Use
Milk Matcha lattes Cooking Matcha sweets
What is [high-grade] matcha?
The term [ceremonial grade] has become a marketing label. We prefer to call matcha what it actually is: high-grade matcha. Not because it sounds premium, but because it reflects the quality in the cup.
[Brighter green colour, smoother texture, natural sweetness and a cleaner] more balanced taste. Good matcha looks different, tastes different and feels different from the very first sip.
