Daily Matcha Okumidori

€23,00 €76,67/100g

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Creamy umami
Soft sweetness
Low astringency
Toasted nut finish

Okumidori is a Japanese tea cultivar known for its deep green colour, smooth umami and low astringency. Grown in Kagoshima, this single cultivar matcha is creamy, balanced and easy-going — an everyday matcha that works for everything from straight matcha and lattes to smoothies and baking.

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Origin

Japan (Kagoshima)

Type

Japanese Matcha Single cultivar (Okumidori)

Style

Direct shading Stone-milled Entry grade

Use

Water Milk Cooking Matcha sweets

Close-up of a stone mill grinding matcha, the stone coated in fresh bright green powder

What is [high-grade] matcha?

The term [ceremonial grade] has become a marketing label. We prefer to call matcha what it actually is: high-grade matcha. Not because it sounds premium, but because it reflects the quality in the cup.

[Brighter green colour, smoother texture, natural sweetness and a cleaner] more balanced taste. Good matcha looks different, tastes different and feels different from the very first sip.