Origin
Japan (Kagoshima)
Type
Japanese Matcha Single cultivar (Okumidori)
Style
Direct coating Stone-milled Entry grade
Use
Water Milk Cooking Matcha sweets
Okumidori is a Japanese tea cultivar known for its deep green colour, smooth umami and low astringency. Grown in Kagoshima, this single cultivar matcha is creamy, balanced and easy-going — an everyday matcha that works for everything from straight matcha and lattes to smoothies and baking.
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Japan (Kagoshima)
Japanese Matcha Single cultivar (Okumidori)
Direct coating Stone-milled Entry grade
Water Milk Cooking Matcha sweets
What is [high-grade] matcha?
The term [ceremonial grade] has become a marketing label. We prefer to call matcha what it actually is: high-grade matcha. Not because it sounds premium, but because it reflects the quality in the cup.
[Brighter green colour, smoother texture, natural sweetness and a cleaner] more balanced taste. Good matcha looks different, tastes different and feels different from the very first sip.