Daily Matcha Okumidori
Incl. VAT, plus shipping (free across Europe from €50) · ≈ 10 cups (30 g) / ≈ 26 cups (80 g)
Okumidori is a Japanese tea cultivar known for its deep green colour, smooth umami and low astringency. Grown in Kagoshima, this single cultivar matcha is creamy, balanced and easy-going — an everyday matcha that works for everything from straight matcha and lattes to smoothies and baking.
Free shipping from €50 · ships in 1–2 business days · free pickup in Berlin
Taste & use
Okumidori cultivar · Kagoshima
How to make it (2 minutes)
- Sift 3 g of matcha through a fine sieve.
- Add 60 ml of water at 75–80 °C.
- Whisk for 15–20 s.
- Latte? Combine with 150 ml of milk of your choice.
Origin
Kagoshima, Japan
Harvest & freshness
First harvest, spring 2026 · Keep sealed and cool; once opened, keep in the fridge.
Shipping & returns
Free shipping across Europe on orders from €50. Under €50: Germany €3,90 · Rest of Europe: DHL Standard €4,90. Shipped with DHL and tracked; orders are processed within 1–2 business days. Free pickup in Berlin. You can withdraw within 14 days of delivery; for hygiene reasons matcha and tea can only be returned unopened in the original sealed packaging.
Learn more: Matcha latte recipe: hot, iced and with the right matchaMatcha vs. coffee: what's the difference?
Pairs well with
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Origin
Japan (Kagoshima)
Type
Japanese Matcha Single cultivar (Okumidori)
Style
Direct shading Stone-milled Entry grade
Use
Water Milk Cooking Matcha sweets
What is [high-grade] matcha?
The term [ceremonial grade] has become a marketing label. We prefer to call matcha what it actually is: high-grade matcha. Not because it sounds premium, but because it reflects the quality in the cup.
[Brighter green colour, smoother texture, natural sweetness and a cleaner] more balanced taste. Good matcha looks different, tastes different and feels different from the very first sip.