Matcha Saemidori
30g
€39,90
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Matcha Saemidori
€39,90
Unit price
€133,00/100g
Incl. VAT, plus shipping (free across Europe from €50) · ≈ 10 cups (30 g)
Saemidori — "clear green" in Japanese — is a cross between Yabukita and Asahi, bred to combine the sweetness of Asahi with the vivid colour of Yabukita. The result: one of the most visually striking matcha cultivars grown in Wazuka (Kyoto). Exceptionally smooth. Floral, sweet, no rough edges.
First harvest, shade-grown, stone-milled. Nobuyuki Kita, Wazuka, Kyoto.
Free shipping from €50 · ships in 1–2 business days · free pickup in Berlin
Taste & use
clear · bright green
Brighter, lighter, elegant. Less harshness, easy to drink.
≈10cups per 30 g
≈€3,99per cup
3 gper serving
How to make it (2 minutes)
- Sift 3 g of matcha through a fine sieve.
- Add 60 ml of water at 75–80 °C.
- Whisk for 15–20 s.
- Latte? Combine with 150 ml of milk of your choice.
Origin & farmer
Wazuka, Kyoto · single cultivar Saemidori
Nobuyuki Kita, Wazuka, Kyoto
Harvest & freshness
First harvest 2025 · Keep sealed and cool; once opened, keep in the fridge.
Shipping & returns
Free shipping across Europe on orders from €50. Under €50: Germany €3,90 · Rest of Europe: DHL Standard €4,90. Shipped with DHL and tracked; orders are processed within 1–2 business days. Free pickup in Berlin. You can withdraw within 14 days of delivery; for hygiene reasons matcha and tea can only be returned unopened in the original sealed packaging.
Learn more: Okumidori, Yabukita & co.: which matcha is right for you?How to tell matcha quality: what really makes good matcha
Pairs well with
Add one more to reach free shipping.
Origin
Japan (Wazuka, Kyoto)
Type
Japanese Matcha Single origin Single cultivar (Saemidori)
Style
Direct shading Stone-milled First harvest
Use
Water Milk
What is [high-grade] matcha?
The term [ceremonial grade] has become a marketing label. We prefer to call matcha what it actually is: high-grade matcha. Not because it sounds premium, but because it reflects the quality in the cup.
[Brighter green colour, smoother texture, natural sweetness and a cleaner] more balanced taste. Good matcha looks different, tastes different and feels different from the very first sip.
