Green Room Matcha Gokou single-cultivar matcha powder in a 100 g resealable pouch

Matcha Gokou

100g
€93,00
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Green Room Matcha Gokou single-cultivar matcha powder in a 100 g resealable pouch
  • Green Room Matcha Gokou single-cultivar matcha powder in a 100 g resealable pouch
  • Whisked Gokou matcha poured from a glass jug into small glass cups on a silver tray
  • Green Room Matcha Gokou single-cultivar matcha powder in a 100 g resealable pouch
  • Whisked Gokou matcha poured from a glass jug into small glass cups on a silver tray
Matcha Gokou

Matcha Gokou

€93,00 €93,00/100g

Incl. VAT, plus shipping (free across Europe from €50) · ≈ 10 cups (30 g) / ≈ 33 cups (100 g)

Intense umami
Creamy sweetness
No astringency
Deep, mellow aroma

Gokou is one of the rarest matcha cultivars in Japan — grown on a handful of farms in Wazuka, Kyoto, a cultivar well suited to tencha, the shaded leaf that is stone-milled into matcha. The flavor profile is unlike standard matcha. Dark chocolate, sweet cream, oceanic minerality — layered, dense, with a long finish. Not a simple cup.

First harvest, shade-grown, stone-milled. Takayuki Matsuda, Wazuka, Kyoto.
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Free shipping from €50 · ships in 1–2 business days · free pickup in Berlin

Taste & use

honour · noble light

Umami
Bitterness
Sweetness
Aroma
Astringency

Soft, round, deep umami. Almost no bitterness. Smoother overall.

≈33cups per 100 g
≈€2,81per cup
3 gper serving

Compare our matchas

How to make it (2 minutes)

  1. Sift 3 g of matcha through a fine sieve.
  2. Add 60 ml of water at 75–80 °C.
  3. Whisk for 15–20 s.
  4. Latte? Combine with 150 ml of milk of your choice.
Origin & farmer

Wazuka, Kyoto · single cultivar Gokou
Takayuki Matsuda, Wazuka, Kyoto

Harvest & freshness

First harvest 2025 · Keep sealed and cool; once opened, keep in the fridge.

Shipping & returns

Free shipping across Europe on orders from €50. Under €50: Germany €3,90 · Rest of Europe: DHL Standard €4,90. Shipped with DHL and tracked; orders are processed within 1–2 business days. Free pickup in Berlin. You can withdraw within 14 days of delivery; for hygiene reasons matcha and tea can only be returned unopened in the original sealed packaging.

Learn more: Okumidori, Yabukita & co.: which matcha is right for you?Matcha vs. coffee: what's the difference?

Pairs well with

Green Room Daily Matcha Okumidori single-cultivar matcha powder in a 30 g tin

Daily Matcha Okumidori

from €23,00
€76,67/100g
Green Room Matcha Yabukita single-cultivar matcha powder in a 30 g tin

Matcha Yabukita

from €26,90
€89,67/100g
Green Room Hojicha roasted green tea powder in an 80 g tin

Hojicha (roasted green tea)

€35,00
€43,75/100g

Origin

Japan (Wazuka Town, Kyoto Prefecture)

Type

Japanese Matcha Single origin Single cultivar (Gokou)

Style

First harvest Direct shading Stone-milled

Use

Water Thick tea (Koicha)
Close-up of a stone mill grinding matcha, the stone coated in fresh bright green powder

What is [high-grade] matcha?

The term [ceremonial grade] has become a marketing label. We prefer to call matcha what it actually is: high-grade matcha. Not because it sounds premium, but because it reflects the quality in the cup.

[Brighter green colour, smoother texture, natural sweetness and a cleaner] more balanced taste. Good matcha looks different, tastes different and feels different from the very first sip.