Green Room Matcha Asahi single-cultivar matcha powder in a 30 g tin

Matcha Asahi

30g
€44,90
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Green Room Matcha Asahi single-cultivar matcha powder in a 30 g tin

Matcha Asahi

€44,90 Unit price €149,67/100g

Incl. VAT, plus shipping (free across Europe from €50) · ≈ 10 cups (30 g)

Intense umami
Vanilla & meringue sweetness
Velvety texture
Seaweed and forest green aroma

Asahi — "morning sun" — makes up less than 1% of Japan's total tea production. Grown on very few farms in Wazuka, Kyoto. The cultivar of choice for formal tea ceremony. Kenta Hosoi - fifth-generation farmer. His family has been growing tea in Wazuka since the late 19th century.

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Free shipping from €50 · ships in 1–2 business days · free pickup in Berlin

Taste & use

morning sun

Umami
Bitterness
Sweetness
Aroma
Astringency

Rare. Very soft, almost creamy. Refined and delicate.

≈10cups per 30 g
≈€4,49per cup
3 gper serving

How to make it (2 minutes)

  1. Sift 3 g of matcha through a fine sieve.
  2. Add 60 ml of water at 75–80 °C.
  3. Whisk for 15–20 s.
  4. Latte? Combine with 150 ml of milk of your choice.
Origin & farmer

Wazuka, Kyoto · single cultivar Asahi
Kenta Hosoi, fifth-generation farmer. His family has been growing tea in Wazuka since the late 19th century.

Harvest & freshness

First harvest 2025 · Keep sealed and cool; once opened, keep in the fridge.

Shipping & returns

Free shipping across Europe on orders from €50. Under €50: Germany €3,90 · Rest of Europe: DHL Standard €4,90. Shipped with DHL and tracked; orders are processed within 1–2 business days. Free pickup in Berlin. You can withdraw within 14 days of delivery; for hygiene reasons matcha and tea can only be returned unopened in the original sealed packaging.

Pairs well with

Add one more to reach free shipping.

Origin

Japan (Wazuka, Kyoto)

Type

Japanese Matcha Single origin Single cultivar (Asahi)

Style

Stone-milled First harvest Carefully selected variety

Use

Water Thick tea (Koicha)

Close-up of a stone mill grinding matcha, the stone coated in fresh bright green powder

What is [high-grade] matcha?

The term [ceremonial grade] has become a marketing label. We prefer to call matcha what it actually is: high-grade matcha. Not because it sounds premium, but because it reflects the quality in the cup.

[Brighter green colour, smoother texture, natural sweetness and a cleaner] more balanced taste. Good matcha looks different, tastes different and feels different from the very first sip.