Matcha Asahi

€44,90 €149,67/100g

Translation missing: en.green_room.unit.vat · Translation missing: en.green_room.unit.cups

Intense umami
Vanilla & meringue sweetness
Velvety texture
Seaweed and forest green aroma

Asahi — "morning sun" — makes up less than 1% of Japan's total tea production. Grown on very few farms in Wazuka, Kyoto. The cultivar of choice for formal tea ceremony. Kenta Hosoi - fifth-generation farmer. His family has been growing tea in Wazuka since the late 19th century.

Translation missing: en.green_room.ship.line

Translation missing: en.green_room.pdp.taste_use

Translation missing: en.green_room.taste.tag_asahi

Translation missing

Translation missing: en.green_room.taste.desc_asahi

≈10Translation missing: en.green_room.pdp.cups_per

≈€4,49Translation missing: en.green_room.pdp.per_cup

3 gTranslation missing: en.green_room.pdp.per_serving

Translation missing: en.green_room.compare.heading

Translation missing: en.green_room.pdp.how_to

Translation missing: en.green_room.pdp.step_sift Translation missing: en.green_room.pdp.step_sift_text
Translation missing: en.green_room.pdp.step_add Translation missing: en.green_room.pdp.step_matcha_add
Translation missing: en.green_room.pdp.step_whisk Translation missing: en.green_room.pdp.step_whisk_text
Translation missing: en.green_room.pdp.step_latte Translation missing: en.green_room.pdp.step_latte_text

Translation missing: en.green_room.pdp.origin_farmer

Translation missing: en.green_room.pdp.origin_asahi
Translation missing: en.green_room.pdp.farmer_asahi

Translation missing: en.green_room.pdp.harvest

Translation missing: en.green_room.pdp.harvest_other · Translation missing: en.green_room.pdp.harvest_keep

Translation missing: en.green_room.pdp.shipping

Translation missing: en.green_room.pdp.shipping_body

Translation missing: en.green_room.pdp.learn_more: Okumidori, Yabukita & co.: which matcha is right for you?How to tell matcha quality: what really makes good matcha

Translation missing: en.green_room.pdp.pairs

Translation missing: en.green_room.pdp.pairs_lead

Origin

Japan (Wazuka, Kyoto)

Type

Japanese Matcha Single origin Single cultivar (Asahi)

Style

Stone-milled First harvest Carefully selected variety

Use

Water Thick tea (Koicha)

Close-up of a stone mill grinding matcha, the stone coated in fresh bright green powder

What is [high-grade] matcha?

The term [ceremonial grade] has become a marketing label. We prefer to call matcha what it actually is: high-grade matcha. Not because it sounds premium, but because it reflects the quality in the cup.

[Brighter green colour, smoother texture, natural sweetness and a cleaner] more balanced taste. Good matcha looks different, tastes different and feels different from the very first sip.