Origin
Japan (Wazuka-cho, Kyoto Prefecture)
Type
Japanese Matcha Single cultivar (Yabukita)
Style
Direct coating Stone-milled Entry grade
Use
Water Milk Cooking Matcha sweets
Matcha Yabukita
30g
€26,90
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Matcha Yabukita
€26,90
Yabukita is the cultivar that built Japanese tea culture — around 75% of all tea in Japan comes from this variety. That's not a coincidence. It's consistent, reliable, and clean in the cup. First harvest, shade-grown, stone-milled. From Takayuki Matsuda's fields in Wazuka, Kyoto — a region producing tea for over 800 years.
[High grade] matcha
Our high grade matcha comes from [a small network of farmers in Uji] a region known for its long-standing tea tradition. We don’t source broadly — each tea is chosen intentionally for its balance, clarity and character.
The line focuses on single cultivar matcha, offering a more distinct and transparent expression of flavour. A focused selection that [feels clean, consistent and true to its origin] made for both everyday drinking and slower, more considered moments.
