Matcha Yabukita

€26,90 €89,67/100g

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Clean umami
Moderate sweetness
Low astringency
Fresh vegetal aroma

Yabukita is the cultivar that built Japanese tea culture — around 75% of all tea in Japan comes from this variety. That's not a coincidence. It's consistent, reliable, and clean in the cup. First harvest, shade-grown, stone-milled. From Takayuki Matsuda's fields in Wazuka, Kyoto — a region producing tea for over 800 years.

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Takayuki Matsuda, Wazuka, Kyoto

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Origin

Japan (Wazuka-cho, Kyoto Prefecture)

Type

Japanese Matcha Single cultivar (Yabukita)

Style

Direct shading Stone-milled Entry grade

Use

Water Milk Cooking Matcha sweets

Close-up of a stone mill grinding matcha, the stone coated in fresh bright green powder

What is [high-grade] matcha?

The term [ceremonial grade] has become a marketing label. We prefer to call matcha what it actually is: high-grade matcha. Not because it sounds premium, but because it reflects the quality in the cup.

[Brighter green colour, smoother texture, natural sweetness and a cleaner] more balanced taste. Good matcha looks different, tastes different and feels different from the very first sip.