Matcha Yabukita
30g
€26,90
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Matcha Yabukita
€26,90
Unit price
€89,67/100g
Incl. VAT, plus shipping (free across Europe from €50) · ≈ 10 cups (30 g) / ≈ 33 cups (100 g)
Yabukita is the cultivar that built Japanese tea culture — around 75% of all tea in Japan comes from this variety. That's not a coincidence. It's consistent, reliable, and clean in the cup. First harvest, shade-grown, stone-milled. From Takayuki Matsuda's fields in Wazuka, Kyoto — a region producing tea for over 800 years.
Free shipping from €50 · ships in 1–2 business days · free pickup in Berlin
Taste & use
north of the bamboo grove
Balanced, a touch more straightforward. The most common cultivar in Japan — a good starting point.
≈10cups per 30 g
≈€2,69per cup
3 gper serving
How to make it (2 minutes)
- Sift 3 g of matcha through a fine sieve.
- Add 60 ml of water at 75–80 °C.
- Whisk for 15–20 s.
- Latte? Combine with 150 ml of milk of your choice.
Origin & farmer
Wazuka, Kyoto · single cultivar Yabukita
Takayuki Matsuda, Wazuka, Kyoto
Harvest & freshness
First harvest 2025 · Keep sealed and cool; once opened, keep in the fridge.
Shipping & returns
Free shipping across Europe on orders from €50. Under €50: Germany €3,90 · Rest of Europe: DHL Standard €4,90. Shipped with DHL and tracked; orders are processed within 1–2 business days. Free pickup in Berlin. You can withdraw within 14 days of delivery; for hygiene reasons matcha and tea can only be returned unopened in the original sealed packaging.
Learn more: Okumidori, Yabukita & co.: which matcha is right for you?How to tell matcha quality: what really makes good matcha
Pairs well with
Add one more to reach free shipping.
Origin
Japan (Wazuka-cho, Kyoto Prefecture)
Type
Japanese Matcha Single cultivar (Yabukita)
Style
Direct shading Stone-milled Entry grade
Use
Water Milk Cooking Matcha sweets
What is [high-grade] matcha?
The term [ceremonial grade] has become a marketing label. We prefer to call matcha what it actually is: high-grade matcha. Not because it sounds premium, but because it reflects the quality in the cup.
[Brighter green colour, smoother texture, natural sweetness and a cleaner] more balanced taste. Good matcha looks different, tastes different and feels different from the very first sip.
