Origin
Japan (Wazuka Town, Kyoto Prefecture)
Type
Japanese Matcha Single origin Single cultivar (Gokou)
Style
First harvest Direct coating Stone-milled
Use
Water Thick tea (Koicha)
Matcha Gokou
30g
€33,90
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Matcha Gokou
€33,90
Gokou is one of the rarest matcha cultivars in Japan — grown on a handful of farms in Uji, developed exclusively for tencha, almost never used any other way. The flavor profile is unlike standard matcha. Dark chocolate, sweet cream, oceanic minerality — layered, dense, with a long finish. Not a simple cup.
First harvest, shade-grown, stone-milled. Takayuki Matsuda, Wazuka, Kyoto.
Free delivery on orders over €50 🚚
What is [high-grade] matcha?
The term [ceremonial grade] has become a marketing label. We prefer to call matcha what it actually is: high-grade matcha. Not because it sounds premium, but because it reflects the quality in the cup.
[Brighter green colour, smoother texture, natural sweetness and a cleaner] more balanced taste. Good matcha looks different, tastes different and feels different from the very first sip.
