Matcha Gokou
30g
€33,90
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Matcha Gokou
€33,90
Unit price
€113,00/100g
Incl. VAT, plus shipping (free across Europe from €50) · ≈ 10 cups (30 g) / ≈ 33 cups (100 g)
Gokou is one of the rarest matcha cultivars in Japan — grown on a handful of farms in Wazuka, Kyoto, a cultivar well suited to tencha, the shaded leaf that is stone-milled into matcha. The flavor profile is unlike standard matcha. Dark chocolate, sweet cream, oceanic minerality — layered, dense, with a long finish. Not a simple cup.
First harvest, shade-grown, stone-milled. Takayuki Matsuda, Wazuka, Kyoto.
Free shipping from €50 · ships in 1–2 business days · free pickup in Berlin
Taste & use
honour · noble light
Soft, round, deep umami. Almost no bitterness. Smoother overall.
≈10cups per 30 g
≈€3,39per cup
3 gper serving
How to make it (2 minutes)
- Sift 3 g of matcha through a fine sieve.
- Add 60 ml of water at 75–80 °C.
- Whisk for 15–20 s.
- Latte? Combine with 150 ml of milk of your choice.
Origin & farmer
Wazuka, Kyoto · single cultivar Gokou
Takayuki Matsuda, Wazuka, Kyoto
Harvest & freshness
First harvest 2025 · Keep sealed and cool; once opened, keep in the fridge.
Shipping & returns
Free shipping across Europe on orders from €50. Under €50: Germany €3,90 · Rest of Europe: DHL Standard €4,90. Shipped with DHL and tracked; orders are processed within 1–2 business days. Free pickup in Berlin. You can withdraw within 14 days of delivery; for hygiene reasons matcha and tea can only be returned unopened in the original sealed packaging.
Learn more: Okumidori, Yabukita & co.: which matcha is right for you?Matcha vs. coffee: what's the difference?
Pairs well with
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Origin
Japan (Wazuka Town, Kyoto Prefecture)
Type
Japanese Matcha Single origin Single cultivar (Gokou)
Style
First harvest Direct shading Stone-milled
Use
Water Thick tea (Koicha)
What is [high-grade] matcha?
The term [ceremonial grade] has become a marketing label. We prefer to call matcha what it actually is: high-grade matcha. Not because it sounds premium, but because it reflects the quality in the cup.
[Brighter green colour, smoother texture, natural sweetness and a cleaner] more balanced taste. Good matcha looks different, tastes different and feels different from the very first sip.
