Origin
Japan (Wazuka, Kyoto)
Type
Japanese Matcha Single origin Single cultivar (Okumidori)
Style
First-grade tea Direct covering Stone-milled
Use
Milk Matcha lattes Cooking Matcha sweets
Okumidori — "deep green" — is named for what it does best. One of the most vivid matcha cultivars, with exceptionally high chlorophyll content. The colour holds in milk, in food, in heat. Creamy and grounding. Nutty depth, clean finish. No sharp edges.
Japan (Wazuka, Kyoto)
Japanese Matcha Single origin Single cultivar (Okumidori)
First-grade tea Direct covering Stone-milled
Milk Matcha lattes Cooking Matcha sweets
[High grade] matcha
Our high grade matcha comes from [a small network of farmers in Uji] a region known for its long-standing tea tradition. We don’t source broadly — each tea is chosen intentionally for its balance, clarity and character.
The line focuses on single cultivar matcha, offering a more distinct and transparent expression of flavour. A focused selection that [feels clean, consistent and true to its origin] made for both everyday drinking and slower, more considered moments.