Origin
Japan (Wazuka, Kyoto)
Type
Japanese Matcha Single origin Single cultivar (Saemidori)
Style
Direct covering Stone-milled First harvest
Use
Water Milk
Matcha Saemidori
30g
€39,90
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Matcha Saemidori
€39,90
Saemidori — "clear green" in Japanese — is a cross between Yabukita and Asahi, bred to combine the sweetness of Asahi with the vivid colour of Yabukita. The result: one of the most visually striking matcha cultivars grown in Uji. Exceptionally smooth. Floral, sweet, no rough edges.
First harvest, shade-grown, stone-milled. Takayuki Matsuda, Wazuka, Kyoto.
[High grade] matcha
Our high grade matcha comes from [a small network of farmers in Uji] a region known for its long-standing tea tradition. We don’t source broadly — each tea is chosen intentionally for its balance, clarity and character.
The line focuses on single cultivar matcha, offering a more distinct and transparent expression of flavour. A focused selection that [feels clean, consistent and true to its origin] made for both everyday drinking and slower, more considered moments.
