{"product_id":"uji-matcha-saemidori","title":"Matcha Saemidori","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSaemidori — \"clear green\" in Japanese — is a cross between Yabukita and Asahi, bred to combine the sweetness of Asahi with the vivid colour of Yabukita. The result: one of the most visually striking matcha cultivars grown in Uji. Exceptionally smooth. Floral, sweet, no rough edges. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFirst harvest, shade-grown, stone-milled. Takayuki Matsuda, Wazuka, Kyoto.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"30g","offer_id":54248091648329,"sku":"DRM-30G-1","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3911\/5593\/files\/Artboard_1.png?v=1780135288","url":"https:\/\/green-room.space\/products\/uji-matcha-saemidori","provider":"greenroom","version":"1.0","type":"link"}