{"product_id":"uji-matcha-gokou","title":"Matcha Gokou","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGokou is one of the rarest matcha cultivars in Japan — grown on a handful of farms in Uji, developed exclusively for tencha, almost never used any other way. The flavor profile is unlike standard matcha. Dark chocolate, sweet cream, oceanic minerality — layered, dense, with a long finish. Not a simple cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFirst harvest, shade-grown, stone-milled. Takayuki Matsuda, Wazuka, Kyoto.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"30g","offer_id":54247879213385,"sku":"DRM-30G-1","price":33.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54247879246153,"sku":"DRM-30G-2","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3911\/5593\/files\/Artboard_2.png?v=1780135516","url":"https:\/\/green-room.space\/products\/uji-matcha-gokou","provider":"greenroom","version":"1.0","type":"link"}