{"title":"Shop all","description":null,"products":[{"product_id":"matcha-yabukita","title":"Matcha Yabukita","description":"\u003cp\u003eYabukita is the cultivar that built Japanese tea culture — around 75% of all tea in Japan comes from this variety. That's not a coincidence. It's consistent, reliable, and clean in the cup. First harvest, shade-grown, stone-milled. From Takayuki Matsuda's fields in Wazuka, Kyoto — a region producing tea for over 800 years.\u003c\/p\u003e","brand":"Green Room","offers":[{"title":"30g","offer_id":54247813873993,"sku":"GR-YAB-30","price":26.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54247813906761,"sku":"GR-YAB-100","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3911\/5593\/files\/gr-yabukita-30g.jpg?v=1792403339"},{"product_id":"matcha-gokou","title":"Matcha Gokou","description":"\u003cp\u003eGokou is one of the rarest matcha cultivars in Japan — grown on a handful of farms in Wazuka, Kyoto, a cultivar well suited to tencha, the shaded leaf that is stone-milled into matcha. The flavor profile is unlike standard matcha. Dark chocolate, sweet cream, oceanic minerality — layered, dense, with a long finish. Not a simple cup.\u003c\/p\u003e\n\u003cp\u003eFirst harvest, shade-grown, stone-milled. Takayuki Matsuda, Wazuka, Kyoto.\u003c\/p\u003e","brand":"Green Room","offers":[{"title":"30g","offer_id":54247879213385,"sku":"GR-GOK-30","price":33.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54247879246153,"sku":"GR-GOK-100","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3911\/5593\/files\/gr-v2-gokou-30g.jpg?v=1792404524"},{"product_id":"matcha-okumidori","title":"Matcha Okumidori","description":"\u003cp\u003eOkumidori — \"deep green\" — is named for what it does best. One of the most vivid matcha cultivars, with exceptionally high chlorophyll content. The colour holds in milk, in food, in heat. Creamy and grounding. Nutty depth, clean finish. No sharp edges.\u003c\/p\u003e","brand":"Green Room","offers":[{"title":"30g","offer_id":54247909425481,"sku":"GR-OKU-30","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3911\/5593\/files\/gr-v2-okumidori-30g.jpg?v=1792404524"},{"product_id":"matcha-asahi","title":"Matcha Asahi","description":"\u003cp\u003eAsahi — \"morning sun\" — makes up less than 1% of Japan's total tea production. Grown on very few farms in Wazuka, Kyoto. The cultivar of choice for formal tea ceremony. Kenta Hosoi - fifth-generation farmer. His family has been growing tea in Wazuka since the late 19th century. \u003c\/p\u003e","brand":"Green Room","offers":[{"title":"30g","offer_id":54247919354185,"sku":"GR-ASA-30","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3911\/5593\/files\/gr-v2-asahi-30g.jpg?v=1792404525"},{"product_id":"matcha-saemidori","title":"Matcha Saemidori","description":"\u003cp\u003eSaemidori — \"clear green\" in Japanese — is a cross between Yabukita and Asahi, bred to combine the sweetness of Asahi with the vivid colour of Yabukita. The result: one of the most visually striking matcha cultivars grown in Wazuka (Kyoto). Exceptionally smooth. Floral, sweet, no rough edges.\u003c\/p\u003e\n\u003cp\u003eFirst harvest, shade-grown, stone-milled. Nobuyuki Kita, Wazuka, Kyoto.\u003c\/p\u003e","brand":"Green Room","offers":[{"title":"30g","offer_id":54248091648329,"sku":"GR-SAE-30","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3911\/5593\/files\/gr-v2-saemidori-30g.jpg?v=1792404525"},{"product_id":"matcha-umami-bomb-bundle-gokou-okumidori","title":"MATCHA DUO Umami Bomb","description":"\u003cp\u003eGOKOU + OKUMIDORI\u003c\/p\u003e\n\u003cp\u003eDiscover two of our most umami-forward matcha cultivars and save €12 with this bundle. \u003c\/p\u003e\n\u003cp\u003e€58,80 for both tins (separately €70,80, you save €12)\u003c\/p\u003e","brand":"Green Room","offers":[{"title":"Default Title","offer_id":54747047330121,"sku":"GR-DUO-GOK-OKU-60","price":58.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3911\/5593\/files\/gr-umami-duo.jpg?v=1792403340"},{"product_id":"daily-matcha-okumidori","title":"Daily Matcha Okumidori","description":"\u003cp\u003eOkumidori is a Japanese tea cultivar known for its deep green colour, smooth umami and low astringency. Grown in Kagoshima, this single cultivar matcha is creamy, balanced and easy-going — an everyday matcha that works for everything from straight matcha and lattes to smoothies and baking.\u003c\/p\u003e","brand":"Green Room","offers":[{"title":"30g","offer_id":55125557379401,"sku":"GR-OKU-D-30","price":23.0,"currency_code":"EUR","in_stock":true},{"title":"80g","offer_id":55125557412169,"sku":"GR-OKU-D-80","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3911\/5593\/files\/gr-daily-30g.jpg?v=1792403339"},{"product_id":"hojicha-roasted-green-tea","title":"Hojicha (roasted green tea)","description":"\u003cp\u003eHojicha is Japanese green tea transformed by roasting into something deeper, warmer and naturally mellow. Our Kyoto hojicha powder has a rich toasted aroma with notes of roasted nuts, caramel and cocoa, with very little bitterness. Smooth, comforting and easy to use — perfect for hojicha lattes, desserts and baking.\u003c\/p\u003e","brand":"Green Room","offers":[{"title":"80g","offer_id":55125917532489,"sku":"GR-HOJ-80","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3911\/5593\/files\/gr-hojicha-80g.jpg?v=1792403339"}],"url":"https:\/\/green-room.space\/collections\/shop-all.oembed","provider":"Green Room","version":"1.0","type":"link"}