{"title":"All Products","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA curated selection for your everyday matcha ritual.\u003cbr data-start=\"616\" data-end=\"619\"\u003eExplore smooth matcha, essential tools, and sets designed to fit seamlessly into modern life. Whether you’re starting your journey or refining your routine, everything here is made to support a calm, energising daily practice.\u003c\/p\u003e","products":[{"product_id":"daily-matcha","title":"Matcha Yabukita","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYabukita is the cultivar that built Japanese tea culture — around 75% of all tea in Japan comes from this variety. That's not a coincidence. It's consistent, reliable, and clean in the cup. First harvest, shade-grown, stone-milled. From Takayuki Matsuda's fields in Wazuka, Kyoto — a region producing tea for over 800 years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"30g","offer_id":54247813873993,"sku":"DRM-30G-1","price":26.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54247813906761,"sku":"DRM-30G-2","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3911\/5593\/files\/Artboard3.png?v=1780135408"},{"product_id":"uji-matcha-gokou","title":"Matcha Gokou","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGokou is one of the rarest matcha cultivars in Japan — grown on a handful of farms in Uji, developed exclusively for tencha, almost never used any other way. The flavor profile is unlike standard matcha. Dark chocolate, sweet cream, oceanic minerality — layered, dense, with a long finish. Not a simple cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFirst harvest, shade-grown, stone-milled. Takayuki Matsuda, Wazuka, Kyoto.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"30g","offer_id":54247879213385,"sku":"DRM-30G-1","price":33.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":54247879246153,"sku":"DRM-30G-2","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3911\/5593\/files\/Artboard_2.png?v=1780135516"},{"product_id":"uji-matcha-okumidori","title":"Matcha Okumidori","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOkumidori — \"deep green\" — is named for what it does best. One of the most vivid matcha cultivars, with exceptionally high chlorophyll content. The colour holds in milk, in food, in heat. Creamy and grounding. Nutty depth, clean finish. No sharp edges.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"30g","offer_id":54247909425481,"sku":"DRM-30G-1","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3911\/5593\/files\/Artboard_4.png?v=1780135479"},{"product_id":"uji-matcha-asahi","title":"Matcha Asahi","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAsahi — \"morning sun\" — makes up less than 1% of Japan's total tea production. Grown on very few farms in Uji. The cultivar of choice for formal tea ceremony. \u003cmeta charset=\"utf-8\"\u003eKenta Hosoi - fifth-generation farmer. His family has been growing tea in Wazuka since the late 19th century. \u003c\/p\u003e","brand":"My Store","offers":[{"title":"30g","offer_id":54247919354185,"sku":"DRM-30G-1","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3911\/5593\/files\/Artboard5.png?v=1780135422"},{"product_id":"uji-matcha-saemidori","title":"Matcha Saemidori","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSaemidori — \"clear green\" in Japanese — is a cross between Yabukita and Asahi, bred to combine the sweetness of Asahi with the vivid colour of Yabukita. The result: one of the most visually striking matcha cultivars grown in Uji. Exceptionally smooth. Floral, sweet, no rough edges. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFirst harvest, shade-grown, stone-milled. Takayuki Matsuda, Wazuka, Kyoto.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"30g","offer_id":54248091648329,"sku":"DRM-30G-1","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/3911\/5593\/files\/Artboard_1.png?v=1780135288"}],"url":"https:\/\/green-room.space\/collections\/all-products.oembed","provider":"greenroom","version":"1.0","type":"link"}